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Cold Starters

Crying Tomato Stuffed heirloom tomato with tomato water "tears" -
hazelnut chili / coriander cream / acacia molasses / tomato water
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Pkhali with Walnut-Coriander Cream -
zucchini / eggplant / bell pepper / walnut / garlic / coriander
Cured salmon with horseradish -
Home cured salmon/ horseradish cream/ dill/ crispy croquettes
Thin sliced Beef Tongue -
yoghurt sauce / arugula / pickled shallots / herbs

Hot Starters

Upside down Mushrooms Baked mushroom head terrine topped with cheese foam - 24
portobello / confit garlic / crispy shallots / cheese cream
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Green Beans with Pork Belly - 22
cured pork belly / poached egg / herbs / mustard
Grilled Broccoli Soup - 14
onions / potato / celery / ashmelow cheese / lavash crisps
Pan-fried mini Khinkali - 15
beef / pork / onion / spices / herbs / garlic yoghurt

Salads

Georgian Salad - 14
Tomato/ cucumber/ red onion/ bell pepper/ fresh herbs/ walnut&cheese
Seasonal green salad - 14
seasonal fruits / homemade nadugi / herbs / pomegranate dressing
Beet Tartar - 20
Seared beef/ red pepper/ scallion/ bone marrow / cracker

Main Courses

Lamb Chanakhi - 33
slow cooked lamb shoulder / seasonal vegetables / crushed potato / herbs
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Slow cooked Beef Cheeks - 30
root vegetables / kindzmarauli wine / creamy mash / herbs
Grey Mullet Chaqafuli - 32
tarragon / green plums / herbs / scallion / white wine / potato
Veal Liver and Elargi Croquette - 26
caramelized onions / georgian spices / cherry tomato / herbs / pomegranate

From the Grill

All dishes are served with Baked Garlic and Cherry Tomatoes.
Local Beef Tenderloin 250 gr - 35
Rib Eye Steak 300 gr - 37
Boneless Baby Chicken - 25
Lamb Kebab - 30
Salmon Fillet - 35
Pork Shashlik - 27

Sauces

Green Pepper Sauce - 6
green peppercorns / brandy / cream / jus
Plum Tkemali Sauce - 4
herbs / chili / garlic
Homemade BBQ Sauce - 5
tomato / apple juice / mustard / vinegar / honey
Béarnaise Sauce - 6
egg / butter / tarragon reduction / wine
Saperavi Wine Sauce - 5
demi-glace / saperavi wine

Sharing Dishes (Recommended for 4 guests)

Braised Veal Shoulder - 75
slow cooked veal / chili glaze/ veal jus
Stuffed Lamb Saddle - 90
spinach / onions / herbs / lamb jus
Georgian Gochi - 78
georgian boneless piglet / plum tkemali sauce
Beef Roast - 74
slow roasted beef / select one sauce of your choice
Shashlik & Kebab Grill Platter - 125
Pork / beef / chicken / lamb / yoghurt sauce / plum tkemali sauce
Dear Guests! -
Our shared dishes are served with two sides of your choice Note all the sharing dishes will take a minimum 30mins to prepare Please enquire with your server for availability

Side Dishes

Classic Potato Gratin - 12
cream / garlic / butter
Homemade triple cooked Chips - 10
hand cut potato
Garlic Potato Mash - 10
cream / butter / cheese
Creamy Spinach - 9
cream / butter / parsley
Creamy Spinach - 9
cream / butter / parsley
Roasted seasonal Vegetables - 8
herbs / garlic / honey
Grilled Mushrooms - 12
herbs / garlic / celery

Desserts

Adjarian Baklava with a Twist - 16
georgian nuts / honey syrup / mystic ice cream
Peach & Cream - 15
hibiscus / vanilla custard / raspberry sorbet
Honey Cake - 16
linden flower honey / pollen yoghurt sorbet
Lemon Meringue Pie - 13
meyer lemon curd / cracked meringue
Assortment of homemade Sorbets - 13
enquire with your server for today's flavor
Georgian farmhouse Cheese Platter - 36
walnut bread / fig chutney / caramelized walnuts