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COLD STARTERS
Cold Starters
Crying Tomato Stuffed heirloom tomato with tomato water "tears"
- 15
hazelnut chili / coriander cream / acacia molasses / tomato water
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Pkhali with Walnut-Coriander Cream
- 16
zucchini / eggplant / bell pepper / walnut / garlic / coriander
Grilled Vegetable "Ajafsandali"
- 14
zucchini / eggplant / bell pepper / onion / tomato / herbs
Thin sliced Beef Tongue
- 17
yoghurt sauce / arugula / pickled shallots / herbs
HOT STARTERS
Hot Starters
Upside down Mushrooms Baked mushroom head terrine topped with cheese foam
- 24
portobello / confit garlic / crispy shallots / cheese cream
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Green Beans with Pork Belly
- 22
cured pork belly / poached egg / herbs / mustard
Grilled Broccoli Soup
- 14
onions / potato / celery / ashmelow cheese / lavash crisps
Pan-fried mini Khinkali
- 15
beef / pork / onion / spices / herbs / garlic yoghurt
SALADS
Salads
Zucchini Salad
- 16
lemon honey dressing / herbs / hazelnuts/ garlic
Seasonal Green Salad
- 17
seasonal fruits / homemade nadugi / herbs / pomegranate dressing
Beet Carpaccio
- 18
ashmalow cheese / hazelnut / olive oil / arugula
MAIN COURSES
Main Courses
Lamb Chanakhi
- 33
slow cooked lamb shoulder / seasonal vegetables / crushed potato / herbs
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Georgi's Mother's Recipe - This dish is based on a family recipe that has been passed down from Georgi's mother.
Slow cooked Beef Cheeks
- 30
root vegetables / kindzmarauli wine / creamy mash / herbs
Grey Mullet Chaqafuli
- 32
tarragon / green plums / herbs / scallion / white wine / potato
Veal Liver and Elargi Croquette
- 26
caramelized onions / georgian spices / cherry tomato / herbs / pomegranate
FROM THE GRILL
From the Grill
All dishes are served with Baked Garlic and Cherry Tomatoes.
Local Beef Tenderloin 250 gr
- 35
Rib Eye Steak 300 gr
- 37
Boneless Baby Chicken
- 25
Lamb Kebab
- 30
Salmon Fillet
- 35
Pork Shashlik
- 27
SAUCES
Sauces
Green Pepper Sauce
- 6
green peppercorns / brandy / cream / jus
Plum Tkemali Sauce
- 4
herbs / chili / garlic
Homemade BBQ Sauce
- 5
tomato / apple juice / mustard / vinegar / honey
Béarnaise Sauce
- 6
egg / butter / tarragon reduction / wine
Saperavi Wine Sauce
- 5
demi-glace / saperavi wine
SHARING DISHES
Sharing Dishes (Recommended for 4 guests)
Braised Veal Shoulder
- 75
slow cooked veal / chili glaze/ veal jus
Stuffed Lamb Saddle
- 90
spinach / onions / herbs / lamb jus
Georgian Gochi
- 78
georgian boneless piglet / plum tkemali sauce
Beef Roast
- 74
slow roasted beef / select one sauce of your choice
Shashlik & Kebab Grill Platter
- 125
Pork / beef / chicken / lamb / yoghurt sauce / plum tkemali sauce
Dear Guests!
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Our shared dishes are served with two sides of your choice Note all the sharing dishes will take a minimum 30mins to prepare Please enquire with your server for availability
SIDE DISHES
Side Dishes
Classic Potato Gratin
- 12
cream / garlic / butter
Homemade triple cooked Chips
- 10
hand cut potato
Garlic Potato Mash
- 10
cream / butter / cheese
Creamy Spinach
- 9
cream / butter / parsley
Creamy Spinach
- 9
cream / butter / parsley
Roasted seasonal Vegetables
- 8
herbs / garlic / honey
Grilled Mushrooms
- 12
herbs / garlic / celery
DESSERTS
Desserts
Adjarian Baklava with a Twist
- 16
georgian nuts / honey syrup / mystic ice cream
Peach & Cream
- 15
hibiscus / vanilla custard / raspberry sorbet
Honey Cake
- 16
linden flower honey / pollen yoghurt sorbet
Lemon Meringue Pie
- 13
meyer lemon curd / cracked meringue
Assortment of homemade Sorbets
- 13
enquire with your server for today's flavor
Georgian farmhouse Cheese Platter
- 36
walnut bread / fig chutney / caramelized walnuts